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    Unforgettable First Courses
    Explore Culinary Delights
    The Half Nelson offers a menu
    that captivates with dishes like crab
    beignets and fried risotto balls.
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    Prime Cuts and Seafood
    Savor Our Main Courses
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    A Taste of Excellence
    Elevated Dining Experience
    With a chic ambiance and rich flavors,
    The Half Nelson invites you to enjoy
    a truly remarkable culinary journey.
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Suggestions

Explore the featured selections!

Crab Beignets

Arancini Di Riso

Carne Asada Flatbread

Steamed Mussels

About

The Half Nelson

Welcome to The Half Nelson, a culinary gem located at 321 E 2nd St, Davenport, IA. This unique eatery stands out with its creative menu and inviting atmosphere, making it a must-visit destination for food enthusiasts and casual diners alike.

At The Half Nelson, the dining experience begins with a selection of first courses that truly set the tone for the meal. You can indulge in Crab Beignets, which are deep-fried crab cakes paired perfectly with a tangy remoulade. The Arancini Di Riso presents fried risotto that boasts a delightful blend of onion, pepper, and mozzarella, all ensconced in a rich tomato sauce with a sprinkle of parmesan and fresh basil. For something heartier, the Carne Asada Flatbread features tender strip steak smothered in mozzarella and finished with chipotle aioli, onion, and cilantro — a heavenly combination that makes this dish unforgettable. Lastly, the Steamed Mussels are a standout, served in a cajun tomato and white wine sauce that truly brings the flavors of the ocean to your plate.

As you transition to the main course, The Half Nelson truly shines with its exquisite offerings. The New York, New York highlights a juicy New York strip accompanied by garlicky herb mashed potatoes, roasted carrots, and cauliflower — a classic dish elevated with a grain mustard béchamel that adds depth and richness. For a more indulgent option, the Filet Mignon is a bacon-wrapped delight that melts in your mouth, supported by a luxurious mushroom risotto and perfectly cooked asparagus. If you're feeling adventurous, try the Pistachio-Crusted Barramundi, a flaky Pacific whitefish that pairs beautifully with a zesty lemon beurre blanc, served alongside asparagus and basmati rice—each bite feels like a burst of sunshine. To finish off with elegance, the Seared Sea Scallops served over angel hair pasta steal the show, allowing their rich flavors to shine through.

In conclusion, The Half Nelson isn’t just about eating; it’s an experience. The combination of thoughtful dishes and an inviting atmosphere works to create memorable moments. Each dish tells a story and invites you to explore the art of food. Make sure to call and reserve your table at +1 563-424-1124 — you won't want to miss the chance to indulge in the delights of this fantastic establishment.

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